{"id":1166,"date":"2025-04-16T10:05:03","date_gmt":"2025-04-16T08:05:03","guid":{"rendered":"http:\/\/www.fontecesia.it\/en\/?p=1166"},"modified":"2025-04-16T12:54:53","modified_gmt":"2025-04-16T10:54:53","slug":"umbrian-easter-cheese-bread","status":"publish","type":"post","link":"https:\/\/www.fontecesia.it\/en\/enogastronomy-umbria\/umbrian-easter-cheese-bread\/","title":{"rendered":"Umbrian Easter Cheese bread"},"content":{"rendered":"

Umbrian Easter Cheese bread<\/h2>\n

In \u00a0Umbria cannot be Easter without the” Pizza di Pasqua” Easter cheese bread.<\/p>\n

In the Christian tradition, on the Holy Saturday, our families bring Easter bread , boiled eggs, red wine, salt and Capocollo cured meat food to the church for the food’s blessing.<\/p>\n

You will find it in every house, already pre-prepared in our kitchens in “industrial” quantities, we do not cook one but at list we cook 10 cakes, to give, to be blessed, to show off and to compare.<\/p>\n

We do a “religious pilgrimage”, we go around to all of our aunts\/relatives tasting their easter bread to decide who was the best baker, the\u00a0Easter bread queen.<\/p>\n

Our\u00a0quick recipe:<\/p>\n

\u00a0Ingredients:<\/h6>\n