From April 24 to April 26, 2026, Todi hosts “Chi ha rubato il mio formaggio?” (Who Stole My Cheese?), a unique food and wine event dedicated to celebrating cheese and Umbrian traditions.
This festival is designed as a meeting point between gastronomy, tourism, and innovation, attracting visitors, food lovers, and industry professionals from across Italy and beyond.
What is “Chi ha rubato il mio formaggio?”
Chi ha rubato il mio formaggio? Is a thematic festival centered around cheese—not just as a food product, but as a cultural and territorial identity.
Throughout the event, local producers, chefs, and experts share knowledge, experiences, and ideas related to dairy production and artisanal craftsmanship.
Program & Main Activities
Cheese Tastings & Flavor Experiences
Visitors can join guided tastings to explore the unique characteristics of Umbrian cheeses, learning how to recognize quality, production methods, and perfect pairings.
Workshops & Hands-On Labs
Interactive sessions led by professionals offer insights into cheesemaking techniques, ideal for those who want a deeper understanding of the craft.
Show Cooking & Food Culture
Chefs and experts present live cooking demonstrations, combining tradition and innovation in Italian cuisine.
Family-Friendly Activities
The festival includes activities designed for children and families, making it an engaging experience for all ages.
Why Visit Todi During the Festival
Attending the event is also a great opportunity to discover the cultural and historical heritage of Todi.
The event promotes food tourism while strengthening connections between local traditions, territory, and the agri-food sector.
Who Should Attend
Cheese lovers and food enthusiasts
Travelers interested in Umbrian gastronomy
Families looking for engaging experiences
Food and hospitality professionals
FAQ –Chi ha rubato il mio formaggio?
When does the event take place?
From April 24 to April 26, 2026.
Where is the festival held?
Across the historic center of Todi, including its main squares and public spaces.
What can you do during the event?
Attend tastings, workshops, cooking shows, and meet producers and cheese experts.
Is it family-friendly?
Yes, the program includes educational and fun activities for children and families.
Do you need tickets?
Access depends on the activity: some are free, while others may require booking or tickets.
Why Visit Todi in April
April is one of the best times to visit Todi. The weather is mild, and food festivals like this offer an authentic way to experience the region.
Full Program Highlights
B2B Area – Food Industry & Networking
Location: Sala del Ridotto – Municipality of Todi
Date: Friday, April 24, 2026
Time: 9:30 AM – 7:30 PM
A professional networking format connecting businesses, supply chains, and services to create real development opportunities.
Highlights include:
Institutional welcome and opening session
B2B networking tables
Panels on food trends, tourism, and local identity
Marketing, internationalization, and business development discussions
Case studies and success stories from local entrepreneurs
Kids Area – Food Education Labs
Location: Palazzo dei Priori (ground floor)
Interactive workshops for children (ages 6–11) focused on sensory analysis of Umbrian artisanal cheeses.
Activities include:
Cheese tasting and recognition
Pairing cheese with honey, fruit, and jams
Discovering herbs and traditional flavors
Learning how to pair cheese with bread
Talks & Storytelling Experiences
Location: Sala Affrescata – Municipality of Todi
Conferences and guided tours exploring cheese culture, sustainability, and tradition, including:
Food and sustainability journeys across Italy
The importance of local production and short supply chains
Guided storytelling tours in the historic center
Nutrition and myths about cheese
Cheese in history, cinema, and literature
Masterclass & Cooking Shows
Location: Sala Vetrata – Municipality of Todi
Traditional dishes from Todi presented by professional chefs
Gourmet savory pastry demonstrations
Wine pairings guided by sommeliers
Workshops & Tastings
Hands-on experiences and guided tastings, including:
How cheese is made (live demonstrations)
Cheese tasting techniques with expert tasters
Cheese & wine pairing experiences
Cheese & craft beer tastings with local producers
Taste Village – Cheese & Local Products
Location: Historic Center of Todi (Piazza del Popolo & arcades)
Dates: April 25–26, 2026
Time: 10:30 AM – 7:30 PM
The “Taste Village” is the main exhibition area showcasing local artisanal products, including cheese, wine, and Umbrian specialties. Visitors can meet producers, taste products, and purchase directly from local businesses.
Final Thoughts
Chi ha rubato il mio formaggio? Todi 2026 is more than just a food festival—it’s a cultural experience that celebrates tradition, innovation, and the identity of Umbrian gastronomy.
If you’re passionate about authentic Italian food, this is an event worth planning your trip around.
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