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The fundamental dish in Todi and in my house for " Ognissanti" , All Saints' day on November the 1st are the " Maccheroni dolci" Sweet pasta.
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In ancient times, fava beans were laid on the tombs of dead people as offerings. Now fava beans biscuits are a sweet moment during All Saints' Day.
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The dish to which tuderti cannot renounce is the "palomba alla ghiotta" stockdove alla ghiotta. You can find this dish and enjoy it in many of our restaurants on October 13th, the feast of the patron saint of Todi San Fortunato.
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The province of Perugia features the Tibetan Suspension Bridge of Sellano: a must for people who wish to experience an adrenaline rush.
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Italy and Umbria also have spiritual walks to offer. In particular, crossing Umbria and other regions, is the very interesting and popular Cammino della Luce (‘Walk of Light’)
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In Umbria cannot be Easter without Easter cheese bread. On the Holy Saturday, we bring bread, eggs, wine to the church for the food's blessing.
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During the Christmas period Umbria turns into an enchanted place, Nativity plays, Christmas markets and traditions that date back centuries.
Hotel Fonte Cesia, Via Lorenzo Leonj, 3 - 06059 Todi (Perugia)
© Copyright 2025 Fonte Cesia - P.IVA 01594710541 - CIN: IT054052A101006296
Web Design: TBM
© Copyright 2025 Fonte Cesia - P.IVA 01594710541 - CIN: IT054052A101006296
Web Design: TBM
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