The fundamental dish in Todi and in my house for ” Ognissanti” , All Saints’ day on November the 1st are the ” Maccheroni dolci” Sweet pasta.
In ancient times, fava beans were laid on the tombs of dead people as offerings. Now fava beans biscuits are a sweet moment during All Saints’ Day.
The dish to which tuderti cannot renounce is the “palomba alla ghiotta” stockdove alla ghiotta.
You can find this dish and enjoy it in many of our restaurants on October 13th, the feast of the patron saint of Todi San Fortunato.
In Umbria cannot be Easter without Easter cheese bread. On the Holy Saturday, we bring bread, eggs, wine to the church for the food’s blessing.
From lake Trasimeno to Torgiano, from Orvieto to Todi, here are 10 of the most beautiful wineries in Umbria that welcome visitors as they travel through picturesque vineyards,
From oil to spelt, from cheese to cacciatore style salami, the region of Umbria boasts exceptional products some of which are PDO and PGI.
Throughout Italy on St. Joseph’s Day, Father’s Day, celebratory sweets are cooked. In Umbria we have the St. Joseph’s fritters.
Here is a small review of the best wines of Umbria with a well-deserved focus on Todi with the Grechetto Doc and the Grero.
Of the many delicacies that Umbria has to offer, the charcuterie is undoubtedly one of them. Umbria has an important tradition to share and let you enjoy.
“Pizza sotto il fuoco” is the typical Umbrian flatbread, traditionally baked right under the ashes.This ash bread parings perfectly with the tasty umbrian dishes.
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