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One of the many reasons for visiting Umbria is the culinary heritage, one of the delicacies is the truffle. Let's have a look at the best-known varieties.

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The fundamental dish in Todi and in my house for " Ognissanti" , All Saints' day on November the 1st are the " Maccheroni dolci" Sweet pasta.

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In Umbria cannot be Easter without Easter cheese bread. On the Holy Saturday, we bring bread, eggs, wine to the church for the food's blessing.

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Hotel Fonte Cesia, with this first article, want to welcome you to this particular section of our website that will call, for convenience and practicality, as this digital generation want: blog.

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There are many stories and legends and “evidence" about a fairy passed down through generations about Dragons who wandered in the Tiber valley and in Todi.

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Reserve directly through the Hotel to receive the Best rate or special benefits. Direct contact: you’re booking an experience and not just a room.

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Carnival in Umbria is celebrate with deep fried cakes: Frappe, brighelle, cicerchiata. The most typical Carnival pastry in our family are "Strufoli".

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Hotel Fonte Cesia

Hotel Fonte Cesia
luoghi magici umbria

Bonus Vacanza

l'Hotel Fonte Cesia accetta il bonus vacanze 2021


Il turismo non può fermarsi, le bellezze dell’Umbria meritano di essere visitate e tu meriti le tue vacanze.
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