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Umbria is a land steeped in mystery and legend and a particularly evocative and chilling one is undoubtedly the legend of the friar ghosts of Subasio.

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One of the many reasons for visiting Umbria is the culinary heritage, one of the delicacies is the truffle. Let's have a look at the best-known varieties.

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The fundamental dish in Todi and in my house for " Ognissanti" , All Saints' day on November the 1st are the " Maccheroni dolci" Sweet pasta.

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In Umbria cannot be Easter without Easter cheese bread. On the Holy Saturday, we bring bread, eggs, wine to the church for the food's blessing.

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Hotel Fonte Cesia, with this first article, want to welcome you to this particular section of our website that will call, for convenience and practicality, as this digital generation want: blog.

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There are many stories and legends and “evidence" about a fairy passed down through generations about Dragons who wandered in the Tiber valley and in Todi.

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Reserve directly through the Hotel to receive the Best rate or special benefits. Direct contact: you’re booking an experience and not just a room.

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Carnival in Umbria is celebrate with deep fried cakes: Frappe, brighelle, cicerchiata. The most typical Carnival pastry in our family are "Strufoli".

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Hotel Fonte Cesia

Hotel Fonte Cesia